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Saturday 24 August 2019
12.30pm - 2.30pm
Sam Studd will be enthralling us with his passion for farmhouse cheeses and enthusiasm for understanding what great cheese is all about over a 5 course lunch with matching wines.
Price is $125 per person
Date of event is Saturday 24 August 2019
Thursday, 16 May 2019 to Saturday, 24 August 2019